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explore our menu

Lilikoi Creations Catering offers custom menu planning. We can build a menu to meet any dietary concerns.


new items

The following items are part of new menu option for some more adventurous clientele who want to get out of the box and try something a little different. If anything of this sort peaks your interest, Chef Maja is always happy to enhance your experience with some wild foods!

Wild Greens Salad

Wild greens, cranberry hibiscus, shaved wild fennel and purslane topped with a toasted nuts, edible flowers in a hempseed, local lemon dressing. You can be assured that this tasty salad is one you have never had before!

Haleakala Ranch Tenderloin of Venison

Rubbed with a savory blend, this gorgeous filet is wrapped snug with bacon and seared to perfection. Topped with sautéed ali'i and shittake mushrooms and a oven-roasted tomato shallot relish, this dish is served with roasted breadfruit (ulu) and sautéed Maui pohole fern

salads

Say It Isn't "kale"

Your cells (and taste buds!) will sing after eating this massaged upcountry kale salad with a local lemon, garlic tahini dressing, local avocado, local sunflower sprouts and toasted nuts

Iceberg Wedges

Classic iceberg wedges with a roasted tomato and shallot balsamic reduction drizzle, bacon crumbles and bleu cheese dressing

Classic Caesar

With or without anchovies served with freshly grated Romano cheese and homemade garlic croûtons

Best of Upcountry

Kula greens, local dairy, "Surfing Goat" cheese, Kula strawberries, toasted pecans in a light balsamic dressing

Chef's Choice

Mixed local greens piled high with seasonal accompaniments in your choice of dressing, edible flowers and toasted nuts, you choose the dressing

Appetizers

Thai Summer Rolls

Lilikoi soy marinated Shrimp or Tofu, pickled red onion, fresh mint served with a sweet chili lime dipping sauce

Ahi Chips

Sesame encrusted seared ahi tuna served on a cucumber wedge with local avocado finished with a dab of Korean gochujang mayo and black hawaii'an salt

Tahitian Ceviche Sampler

The freshest fish cured in fresh lime, coconut milk, red onion, cilantro served in an edible vessel finished with black Hawaii'an salt

Chicken Satay

Lilikoi soy marinated grilled chicken skewers served with peanut, cilantro, lime and crushed peanuts in a gochujang coconut peanut sauce

Salmon Roulade

House cured gravlox, capers, red onion, fresh dill and cultured cream cheese wrapped in nori cones

Stuffed Mushrooms

Lump crab stuffing, quinoa, arugula topped with Danish Havarti

Mediterranean Trio

Caponata, Tapenade and Hummus with crudité and toast points

Seasonal Crudité

Chef's choice, served with a fresh herb compound butter

Land and Sea

Rack of Lamb

Rubbed in Dijon mustard and fresh rosemary, cooked to perfection

Seared Scallops

A​ deep sea delicacy encrusted in sesame and lightly seared, basted in a ponzu ginger reduction

Macadamia Nut Encrusted Opah

Hawai'ian moonfish served with a local citrus buerre blanc

Whole Roasted Moroccan-style Chicken

Preserved local lemons, olives and paprika take this chicken to new heights

Grilled Sirloin Steak

Portabella and ali'i mushroom, arugula, Parmesan, truffle oil

Maui Style Poke Duo

Ahi and Ono come to da party- get dressed up Maui style, served with hot rice and accompaniments

Cajun Rubbed Ono

Seared off and served with a spicy grilled local pineapple, mango habanero salsa

Sides

Summer Vegetables

An array of seasonal vegetables, seasoned to perfection

Wilted Greens

Asian inspired greens with garlic and ginger, drizzled sesame oil and rice wine vinegar

Garlic Mashed Potatoes

Manchego cheese elevates this traditional masher

Oven Roasted Root Vegetables

Coconut oil, kosher salt and cracked pepper keep this simple, yet delicious

Pan Seared Mushrooms

Finished with fresh herbs fresh cracked pepper

Caponata

For the eggplant lover

Mixed Grill

Featuring local seasonal vegetables, marinated and seasoned to perfection

Desserts

Lilikoi Mousse

Hawaiian passionfruit steals the show, served with a blue raspberry Old Lahaina rum coulis, fresh whipped cream and mint sprig — a crowd pleaser and favorite of many a guest

Kings Hawaiian Bread Pain Perdu

This bread pudding taken to new heights, served with maple creme fraiche

Selection of Artisanal Cheeses

Sheep, goat, and cow milk cheese, fig compote and baguette and fresh fruit

Australian Pavlova

The Australian Birthday cake! Fresh meringue, whipped cream and fresh fruit

Coconut creme Brûlée

Yes, please — say no more

Death by Chocolate

I'll have what she's having...chocolate lava cake

Bananas Foster

A heart stopper made with Maui apple bananas served over local Roselani's mac nut ice cream