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explore our menu

Lilikoi Creations Catering offers custom menu planning. We can build a menu to meet any dietary concerns.


Specialty items

For our adventurous clientele who want to get out of the box and try something a little different, Chef Maja is always happy to enhance your experience with some wild foods!

Wild Greens Salad

Wild greens, cranberry hibiscus, shaved wild fennel and purslane topped with a toasted nuts, edible flowers in a hempseed, local lemon dressing. You can be assured that this tasty salad is one you have never had before!

Haleakala Ranch Tenderloin of Venison

Rubbed with a savory blend, this gorgeous filet is wrapped snug with bacon and seared to perfection. Topped with sautéed ali'i and shiitake mushrooms and a oven-roasted tomato shallot relish, this dish is served with roasted breadfruit (ulu) and sautéed Maui pohole fern

salads

Say It Isn't "kale"

Your cells (and taste buds!) will sing after eating this massaged upcountry kale salad with a local lemon, garlic tahini dressing, local avocado, local sunflower sprouts and toasted nuts

Iceberg Wedges

Classic iceberg wedges with a roasted tomato and shallot balsamic reduction drizzle, bacon crumbles and bleu cheese dressing

Classic Caesar

With or without anchovies served with freshly grated Romano cheese and homemade garlic croûtons

The Maui Hippie

Kale and upcountry baby greens, spiralized Maui "psychedelic" colored root veggies and sunflower sprouts finished with housemade lemon tahini hempseed ranch and sprinkled with nutritional yeast. Don't knock it till you try it!

Best of Upcountry

Kula greens, local dairy, "Surfing Goat" cheese, Kula strawberries, toasted pecans in a light balsamic dressing

Chef's Choice

Mixed local greens piled high with seasonal accompaniments in your choice of dressing, edible flowers and toasted nuts, you choose the dressing

Appetizers

Maui Beef Sliders

Beef sliders topped with caramelized Maui onions, fresh thyme and melted sharp cheddar

Kahlua Pork Sliders

Hawaii'an roast pulled pork with Kimchi served on a sweet Hawaiian roll

Chicken Satay

Lilikoi soy marinated grilled chicken skewers served with peanut, cilantro, lime and crushed peanuts in a gochujang coconut peanut sauce

Thai Summer Rolls

Lilikoi soy marinated Shrimp or Tofu, pickled red onion, fresh mint served with a sweet chili lime dipping sauce

Mediterranean Trio

Caponata, Tapenade and Hummus with crudité and toast points

Seasonal Crudité

Chef's choice, served with a fresh herb compound butter

Ahi Chips

Sesame encrusted seared ahi tuna served on a cucumber wedge with local avocado finished with a dab of Korean gochujang mayo and black hawaii'an salt

Tahitian Ceviche Sampler

The freshest fish cured in fresh lime, coconut milk, red onion, cilantro served in an edible vessel finished with black Hawaii'an salt

Mini Crab Cakes

Bite-size crab cakes served with house-made dill and caper remoulade

Stuffed Mushrooms

Lump crab stuffing, quinoa, arugula topped with Danish Havarti

Housemade Crab Wontons

Savory lump crab filling, lightly fried and finished with sweet chili lime dipping sauce

Land and Sea Entrées

Chicken Piccatta

Lightly breaded and pan fried, finished with a white wine lemon caper butter sauce

Stuffed Chicken Breast with Pan Sauce

Chicken breast stuffed with sun-dried tomatoes, basil, mozzarella

Grilled Filet Mignon

Finished with blue cheese and chive compound butter and blistered cherry tomato and thyme shiitake compote (whole roasted for large groups)

Rack of Lamb

Rubbed in Dijon mustard and fresh rosemary, cooked to perfection

Maui Style Poke Duo

Ahi and Ono come to da party- get dressed up Maui style, served with hot rice and accompaniments

Cajun Rubbed Ono

Seared off and served with a spicy grilled local pineapple, mango habanero salsa and finished with chipotle lime crema

Seared Scallops

A deep sea delicacy encrusted in sesame and lightly seared, basted in a ponzu ginger reduction

Macadamia and Coconut Encrusted Opah

Macadamia and coconut crusted Hawaii'an moonfish served with a local citrus buerre blanc

Sides

Summer Vegetables

An array of seasonal vegetables, seasoned to perfection

Wilted Greens

Asian inspired greens with garlic and ginger, drizzled sesame oil and rice wine vinegar

Oven Roasted Root Vegetables

Coconut oil, kosher salt and cracked pepper keep this simple, yet delicious

Pan Seared Mushrooms

Finished with fresh herbs fresh cracked pepper

Caponata

For the eggplant lover

Mixed Grill

Featuring local seasonal vegetables, marinated and seasoned to perfection

Pineapple Fried Rice

Savory rice with bursts of sweet from Maui Gold pineapple and hints of zingy with fresh aromatics. This rice dish is a crowd pleaser and one that is requested time and time again by return guests. The secret ingredient? Pure aloha!

Lemongrass Pearl Rice

Jade pearl rice infused with bamboo and steamed lemongrass

Molokai Coconut Sweet Potatoes

Purple Molokai sweet potatoes slow simmered in coconut milk and finished with Pink Hawaiian salt.

Garlic Mashed Potatoes

Manchego cheese elevates this traditional masher

Roasted Fingerling Potatoes

Rubbed with kosher salt, fresh pepper and roasted with fresh herbs. These gorgeous tubers don't need much more!

Desserts

Lilikoi Mousse

Hawaiian passion fruit steals the show, served with a blue raspberry Old Lahaina rum coulis, fresh whipped cream and mint sprig — a crowd pleaser and favorite of many a guest

Australian Pavlova

The Australian Birthday cake! Fresh meringue, whipped cream and fresh fruit

Selection of Artisanal Cheeses

Sheep, goat, and cow milk cheese, fig compote and baguette and fresh fruit

Panna cotta with Maui's Surfing Goat Cheese

Goats that graze on the slopes of Haleakala produce some mighty fine dairy products! Maui's Surfing Goat Cheese is incorporated into a traditional Italian panna cotta, topped with some Kula berries that have paid a visit to our neighboring distillery, Maui's Deep Island Rum, and drizzled with local Maui honey

Coconut Creme Brûlée

Yes, please — say no more

Bananas Foster

A heart stopper made with Maui apple bananas served over local Roselani's mac nut ice cream

Chocolate Bread Pudding

Chocolate bread pudding topped with bananas foster and coconut gelato

Chocolate Pot de Creme

Decadent custard topped with rum macerated red raspberries and fresh whipped cream

Chocolate Lava Cake

Fortunately, our volcano has been dormant for many decades! If you like a little lava flow, try this decadently rich, oozing with gooey goodness, chocolate confection topped topped with soft whipped cream. Please specify milk or dark chocolate

Maui Mocktails

Refreshing and healthful elixirs made with Maui made products featuring Maui Shrub, Maui Raw Kombucha, fresh pressed juices and therapeutic grade essential oils.