explore our menu
Lilikoi Creations Catering offers custom menu planning. We can build a menu to meet any dietary concerns.
For our adventurous clientele who want to get out of the box and try something a little different, Chef Maja is always happy to enhance your experience with some wild foods!
Wild Greens Salad
Wild greens, cranberry hibiscus, shaved wild fennel and purslane topped with a toasted nuts, edible flowers in a hempseed, local lemon dressing. You can be assured that this tasty salad is one you have never had before!
Haleakala Ranch Tenderloin of Venison
Rubbed with a savory blend, this gorgeous filet is wrapped snug with bacon and seared to perfection. Topped with sautéed ali'i and shiitake mushrooms and a oven-roasted tomato shallot relish, this dish is served with roasted breadfruit (ulu) and sautéed Maui pohole fern
Say It Isn't "kale"
Your cells (and taste buds!) will sing after eating this massaged upcountry kale salad with a local lemon, garlic tahini dressing, local avocado, local sunflower sprouts and toasted nuts
Classic iceberg wedges with a roasted tomato and shallot balsamic reduction drizzle, bacon crumbles and bleu cheese dressing
With or without anchovies served with freshly grated Romano cheese and homemade garlic croûtons
The Maui Hippie
Kale and upcountry baby greens, spiralized Maui "psychedelic" colored root veggies and sunflower sprouts finished with housemade lemon tahini hempseed ranch and sprinkled with nutritional yeast. Don't knock it till you try it!
Best of Upcountry
Kula greens, local dairy, "Surfing Goat" cheese, Kula strawberries, toasted pecans in a light balsamic dressing
Mixed local greens piled high with seasonal accompaniments in your choice of dressing, edible flowers and toasted nuts, you choose the dressing
Maui Beef Sliders
Beef sliders topped with caramelized Maui onions, fresh thyme and melted sharp cheddar
Kahlua Pork Sliders
Hawaii'an roast pulled pork with Kimchi served on a sweet Hawaiian roll
Lilikoi soy marinated grilled chicken skewers served with peanut, cilantro, lime and crushed peanuts in a gochujang coconut peanut sauce
Thai Summer Rolls
Lilikoi soy marinated Shrimp or Tofu, pickled red onion, fresh mint served with a sweet chili lime dipping sauce
Caponata, Tapenade and Hummus with crudité and toast points
Chef's choice, served with a fresh herb compound butter
Sesame encrusted seared ahi tuna served on a cucumber wedge with local avocado finished with a dab of Korean gochujang mayo and black hawaii'an salt
Tahitian Ceviche Sampler
The freshest fish cured in fresh lime, coconut milk, red onion, cilantro served in an edible vessel finished with black Hawaii'an salt
Mini Crab Cakes
Bite-size crab cakes served with house-made dill and caper remoulade
Lump crab stuffing, quinoa, arugula topped with Danish Havarti
Housemade Crab Wontons
Savory lump crab filling, lightly fried and finished with sweet chili lime dipping sauce
Land and Sea Entrées
Lightly breaded and pan fried, finished with a white wine lemon caper butter sauce
Stuffed Chicken Breast with Pan Sauce
Chicken breast stuffed with sun-dried tomatoes, basil, mozzarella
Grilled Filet Mignon
Finished with blue cheese and chive compound butter and blistered cherry tomato and thyme shiitake compote (whole roasted for large groups)
Rack of Lamb
Rubbed in Dijon mustard and fresh rosemary, cooked to perfection
Maui Style Poke Duo
Ahi and Ono come to da party- get dressed up Maui style, served with hot rice and accompaniments
Cajun Rubbed Ono
Seared off and served with a spicy grilled local pineapple, mango habanero salsa and finished with chipotle lime crema
A deep sea delicacy encrusted in sesame and lightly seared, basted in a ponzu ginger reduction
Macadamia and Coconut Encrusted Opah
Macadamia and coconut crusted Hawaii'an moonfish served with a local citrus buerre blanc
An array of seasonal vegetables, seasoned to perfection
Asian inspired greens with garlic and ginger, drizzled sesame oil and rice wine vinegar
Oven Roasted Root Vegetables
Coconut oil, kosher salt and cracked pepper keep this simple, yet delicious
Pan Seared Mushrooms
Finished with fresh herbs fresh cracked pepper
For the eggplant lover
Featuring local seasonal vegetables, marinated and seasoned to perfection
Pineapple Fried Rice
Savory rice with bursts of sweet from Maui Gold pineapple and hints of zingy with fresh aromatics. This rice dish is a crowd pleaser and one that is requested time and time again by return guests. The secret ingredient? Pure aloha!
Lemongrass Pearl Rice
Jade pearl rice infused with bamboo and steamed lemongrass
Molokai Coconut Sweet Potatoes
Purple Molokai sweet potatoes slow simmered in coconut milk and finished with Pink Hawaiian salt.
Garlic Mashed Potatoes
Manchego cheese elevates this traditional masher
Roasted Fingerling Potatoes
Rubbed with kosher salt, fresh pepper and roasted with fresh herbs. These gorgeous tubers don't need much more!
Hawaiian passion fruit steals the show, served with a blue raspberry Old Lahaina rum coulis, fresh whipped cream and mint sprig — a crowd pleaser and favorite of many a guest
Chocolate Bread Pudding
Chocolate bread pudding topped with bananas foster and coconut gelato.
Selection of Artisanal Cheeses
Sheep, goat, and cow milk cheese, fig compote and baguette and fresh fruit
The Australian Birthday cake! Fresh meringue, whipped cream and fresh fruit
Coconut Creme Brûlée
Yes, please — say no more
Chocolate Pot de Creme
Decadent custard topped with rum macerated red raspberries and fresh whipped cream
A heart stopper made with Maui apple bananas served over local Roselani's mac nut ice cream
Refreshing and healthful elixirs made with Maui made products featuring Maui Shrub, Maui Raw Kombucha, fresh pressed juices and therapeutic grade essential oils.