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what we offer

We provide in-house chef services on Maui and neighboring islands for parties of 2-50 people. Gluten free, vegan and vegetarian requests are graciously accommodated.


Services

  • Farm to Table
  • Fresh, Local "Wild-grown" Foods
  • Vast Repertoire of Cooking Styles
  • Traditional to Exotic Foods
  • Gluten-free, Vegan, Vegetarian
  • 'Sur Place' Picnics
  • A La Carte Packages
  • Children's Menu
  • Servers on Request
  • Wine Pairings

A la Carte Packages

  • $120 pp for 3 courses
  • $135 pp for 4 courses

Two night and $600.00 minimum
for groups of 2-50 people.

Exceptions apply, please inquire with Chef Maja
for a personal consultation.

Our Clients

In addition to catering for private groups on the island and charters offshore, we also collaborate with local resorts and businesses. Please contact Chef Maja if you are interested in partnering with us.

Hoo’lei at Grand Wailea, a Waldorf Astoria Resort
Luxury Retreats
Tropical Villa Vacations
The Jayhawk Charters
Pi’iholo Ranch
Maui Raw

"Maja catered dinner for our group of 11 and everyone loved her food. She added a local touch on some of the dishes and exposed us to some new foods, while also taking dishes we have had in the past and raised the bar on many of them. The fish that we had the first night was incredible. My 8 year old said it was the best fish he ever had. We found out about Maja from a concierge and discovered why she came so highly recommended. We will certainly recommend her to anyone coming to the island and hope she is available the next time we come back to Maui."

— Brant B., Columbia, MO

"Chef Maja was fabulous! She came to our unit and did a 4 hour cooking clinic for my 10 year old daughter and together they prepared a feast of epic proportions. From fresh island fish to farm-fresh vegetables and awesome meats. It was a great experience for our entire family and Chef Maja is a burst of energy. We all had a wonderful time and I can highly recommend her to you and your family for any such private cooking experience. Mahalo Chef Maja!"

—Paul S., Chicago, IL